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Farm Fresh

Thanksgiving Sides

Sat, Nov. 23
3-5 pm
at Soil Born Farms

Learn how to make seasonal and sensational side dishes for your holiday feast such as caramelized roasted butternut squash with rosemary and shallots, winter greens gratin, maple-glazed oven-roasted root vegetable medley and rustic apple sage stuffing. Enjoy delicious samples in class and take home the recipes for your own Thanksgiving meal.

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